It is not an exaggeration to say that this goose is delicious to burst. The goose is full of soup, and it can&rsquo;t stop at all. It is also very delicious to make rice with this soup. It is very good.

ZHENG FA E WANG

The Goose King of Meiyuan Restaurant is the most authentic, especially if you can eat spicy, the recommended is also rural fish and local chicken soup, after eating, you can climb the mountain on the Meiguan Ancient Road near the area, it is highly recommended, do not step on thunder.

Unique taste, elegant environment, good waiter attitude! ! ! Recommend yellow fish, stinky tofu, favorite fish pot.

说这家的鹅肉好吃到爆一点也不为过，鹅肉吸满了汤汁，一口一口的根本停不下来，用这个汤汁泡饭也是异常的美味无比，非常不错的口味

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Lingtan Jixin Xiaoyuan Hotel

Borrman Hotel (Shaoguan Nanxiong RT mart)

Jiyue Hotel (Nanxiong RT-Mart)

Qianmei Resort Hotel (Nanxiong Shuixi small Island store)

Meiguan Ancient Post Road

Spring Valley Rafting Resort

泉水谷露營基地

華嚴庵

I went to Nanxiong for a trip and lived in a homestay in Lingtan Village, Zhuhui Town. It is also a red education base. The restaurant is in front of it, called &quot;Lingtan Station&quot;. The night in the ancient village is very quiet, and the restaurant in the station is brightly lit. The business is very good. I don&rsquo;t know if it&rsquo;s because of the weekend. The hotel has a high room opening rate and the restaurant&rsquo;s seating rate is also high. It seems that the food is a bit slow. The waiter also suggested that we hurry up and order the order. Otherwise, the waiting time will be relatively longer. ｛ Goose ｝, this dish should be a special dish on Nanxiong&#39;s side. Many restaurants can eat it. The taste here is OK, but it is a bit spicy. Because it is all cooked in advance, there is no way to reduce spicy. The goose meat is very dripping and delicious. The head of the goose should be quite big, the meat is quite fat, and the goose internal organs are together. ｛ White fruit rot bamboo ｝, the local rot bamboo is really good, softer, easier to cook, but not easy to cook, very fragrant bean flavor. White fruit is fresh, not dry, fresh white fruit is relatively soft, bite not so hard. Originally this dish was good, everyone was very satisfied, who knew that when I was about to bottom out, I saw a dark thing, thought it was a cardamom, and then looked carefully. It turned out to be a cooked fly, disgusting, and I felt psychological shadow. ｛ Steamed salmon ｝, a very fresh fish, no mud, fresh meat, steamed hot weather is just right, meat can still be made into pieces, the water quality is good and the fish is delicious. ｛ Tofu ｝, the local tofu is not like the Hakka tofu, but the taro mud is brewed inside, taro mud, mushrooms, etc., and the outside is covered with oil gluten.

The goose king of Lidong Fujialou is delicious and pure. The country fish is also very good. The fish is fresh and not fishy at all. And all the dishes are fresh and sufficient. Other dishes are not introduced one by one. You can personally go to Lidong Fujialou to taste it. It is really delicious.

ZHENG FA E WANG

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